Shaker Lemon Pie

Ingredients

• 2 pie crusts (top / bottom)
• 4 medium lemons (about 400 g), preferably Meyer lemons
• 10 ounces / 285 g sugar
• 5 eggs
• 1 teaspoon almond or vanilla extract
• ¼ teaspoon fine-grain sea salt
• ¼ cup large-grain sugar (to sprinkle on crust)

1. Slice lemons very thinly and remove seeds.
2. Combine sliced lemons and sugar. Let rest overnight.
3. Whisk eggs together and combine with lemon mixture.
4. Pour mixture into pie crust and top with second crust.
5. Bake at 190°C (375°F) until golden brown.
6. Cool and serve.